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Free shipping on orders of $45 or more

NorthlineCoffee Roasters

Burlington, Vermont

Coffee roasted on Pine Street,
shipped the next morning

Small lots, printed roast dates, and the farm on every bag.

Order by noon and it ships the next roasting day.

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Free shipping at $45

Three Northline coffee bags, a cup of coffee and a brass scoop of beans on a travertine counter in morning window light

This week on the roaster

Four coffees to start with

See everything
House Blend in a matte terracotta Northline coffee bag with a brass tie, on a travertine block against a plaster wall

Blend: Brazil and Colombia

Northline House Blend

From $17

Early Light in a matte pale yellow Northline coffee bag with a brass tie, on a travertine block against a plaster wall

Blend: Ethiopia and Colombia

Early Light Breakfast Blend

From $17

Night Shift Espresso in a matte black Northline coffee bag with a brass tie, on a travertine block against a plaster wall

Blend: Brazil, Guatemala and Ethiopia

Night Shift Espresso

From $18

Huila Pink Bourbon, marked Reserve Lot, in a matte dusty rose Northline coffee bag with a brass tie, on a travertine block against a plaster wall

Huila, Colombia

Huila Pink Bourbon

$24 Reserve

A glass of cold brew over ice with cream swirling through it, sunlight throwing amber light on stone

Cold brew

Steeped 18 hours, ready to pour

Our concentrate is made from the House Blend, steeped cold overnight and filtered twice. Mix it one part to three parts water or milk, over ice.

Get the concentrate
A green vintage drum roaster cooling freshly roasted beans in a whitewashed brick roastery

The roastery

A garage roaster that outgrew its garage

Northline started in 2017 with a 5 kilo machine. Today we roast about 900 pounds a week in a converted foundry on Pine Street, and we print the producer on the bag whenever we know it.

Read our story
  • 900 lbroasted every week
  • 1 dayfrom roast to your porch
  • 40cafés pour Northline
  • $45and shipping is free

From the bar

Brew guides and roastery notes

All articles
A stoneware pour-over dripping into a glass carafe beside a black kettle and a terracotta Northline bag

September 23, 2026

The 1:16 Pour-Over, Step by Step

The ratio we use on the bar, and the two adjustments that fix almost every cup.

Three Northline coffee bags, a cup of coffee and a brass scoop of beans on a travertine counter in morning window light

September 15, 2026

Meet Café Lumen, Our Newest Partner

Portland's newest espresso bar is pulling Night Shift.

A green vintage drum roaster cooling freshly roasted beans in a whitewashed brick roastery

September 1, 2026

Visiting Finca Las Brisas

A week in Huila with the family behind our Pink Bourbon.