Learn
Brew guides and roastery notes
How we brew on the bar, what's on the cupping table, and why a roast date matters.
The 1:16 Pour-Over, Step by Step
The ratio we use on the bar, and the two adjustments that fix almost every cup.
Meet Café Lumen, Our Newest Partner
Portland's newest espresso bar is pulling Night Shift.
Visiting Finca Las Brisas
A week in Huila with the family behind our Pink Bourbon.
Why We Rest Espresso for Five Days
Fresh isn't always better. Here's what happens to a roast in its first week.
Cold Brew at Home
A one-jar method for cold brew that tastes like ours.